Kategorie: Polyphenole

The Influence of Polyphenol Compounds on HumanGastrointestinal Tract Microbiota Michał Wicinski 1, Jakub Gebalski 1,*, Ewelina Mazurek 1, Marta Podhorecka 2 ,Maciej Sniegocki 3, Paweł Szychta 4, Ewelina Sawicka 1 and Bartosz...

THE INFLUENCE OF POLYPHENOL-RICH EXTRACTS ON THE PRODUCTION OF PRO-INFLAMMATORY MEDIATORS IN MACROPHAGES Department of Biochemistry, Medical University of Lodz, Lodz, Poland Recent decades have seen a rise in chronic...

Polyphenol-vermittelte Autophagie bei Krebs: Nachweis von In-vitro- und In-vivo-Studien Monica Benvenuto 1,2 , Loredana Albonici 2 , Chiara Focaccetti 2,3 , Sara Ciuffa 2, Sara Fazi 4, Loredana Cifaldi 2,5, Martino Tony Miele 6 ,...

Design of polyphenol-rich diets in clinical trials: A systematic review Luis Condezo-Hoyos a,b, Christina Gazi a, Jara P´erez-Jim´enez a,* a Department of Metabolism and Nutrition, Institute of Food Science, Technology and...

Polyphenol-Rich Lentils and Their HealthPromoting Effects Kumar Ganesan ID and Baojun Xu * IDFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai...